You could talk endlessly about how good these foods are for you. They're great eaten raw and added to all kinds of dishes. They make wonderful desserts and confections, and can also go into main courses or salads. Recipes with fruit are very diverse. Fruit pairs beautifully with meat and chicken; in that combination it's grilled and baked in the oven in rolls or aspic dishes. It's indispensable for cakes, pastries and ice-cream desserts. Bananas go well with a creamy taste, while pineapple or orange can add a slight tang to overly sweet baking. Apples, pears, peaches and apricots make an excellent puree — adults enjoy it and it's often given to young children. Cooking fruit dishes is quite simple, since there's no need to fry or boil anything first. It's enough to pick the right combination of flavors and mix the chosen ingredients. For the perfect result, follow the recipe closely so the treat doesn't turn out too sweet or too sour. Follow all the tips and the result will exceed your wildest expectations.
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