Quick sugar buns on dry yeast

Step-by-step cooking

1. Step 1:

   

   How to make quick sugar buns on dry yeast? Prepare the ingredients. Prepare the dough for the buns. How to make dough? Sift flour into a bowl, add high-speed yeast, salt and sugar. Mix so that all the loose ingredients are evenly distributed among themselves.

2. Step 2:

   

   Pour in warm water (no higher than 40 degrees). Why is this important? In a warm environment, yeast is well activated, in a hot one it will die, and in a cold one it simply will not work. Start mixing everything with a spoon.

3. Step 3:

   

   When the dough thickens, pour in the vegetable oil and continue kneading. Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. It took me 370 grams of flour for 150 ml of water — the dough is not tight, soft, but in the end it lags well behind the walls of the dishes.

4. Step 4:

   

   Put the dough on the work surface, also slightly greased with oil (you do not need to dust with flour, so as not to clog the dough with an extra amount). Knead a smooth elastic dough for 7-10 minutes, form a ball, cover with cling film and leave in a warm place for 40 minutes to rise. I usually knead the dough again after 10 minutes, when it becomes more pliable, and so it fits even better.

5. Step 5:

   

   Knead the dough that has come up and divide it into 8 equal parts in a way that is convenient for you, roll up the buns from each. Flour is also not needed.

6. Step 6:

   

   Take one bun and roll it out with a rolling pin into a flat cake with a diameter of about 17 centimeters, you can also just stretch it with your hands. Lightly lubricate the tortilla with a silicone brush with vegetable oil and sprinkle with sugar: one tablespoon of sugar per tortilla.

8. Step 7:

   

   Roll the tortilla into a roll and pinch the edges.

9. Step 8:

   

   Fix the ends of the roll with each other, forming a ring.

10. Step 9:

    

    Put the ring on the side and make a cut with a knife, not reaching the end, as shown in the photo.

11. Step 10:

    

    Turn out the blank — it turns out a puff heart. Similarly, make buns from the whole dough.

12. Step 11:

    

    Put the blanks in a baking dish lined with parchment. I could fit 4 hearts at a time.

13. Step 12:

    

    Bake the buns in the oven at 180 degrees for 15-20 minutes until browning. Then bake the second batch. Cool the finished buns a little and serve them to the table — they are good and warm. Bon appetit!