Classic Oriental salad with sausage

Step-by-step cooking

1. Step 1:

   

   How to make an oriental salad? To prepare a delicious oriental salad with sausage, prepare the necessary ingredients. You can take sausage to your taste - boiled-smoked or raw smoked. I used boiled-smoked servelat with a small amount of fat. Choose tomatoes that are strong, not watery.

2. Step 2:

   

   Cut the smoked sausage into strips. Choose the method of cutting yourself - cubes or small cubes.

3. Step 3:

   

   Cut tomatoes in half. If the tomatoes are watery, then you can carefully remove the seeds with a spoon. Cut the pulp into cubes or cubes. Choose dense tomatoes. Soft fruits do not keep their shape well, in the process of slicing and cooking they will spread into a shapeless mass and spoil the appearance of the dish.

4. Step 4:

   

   Boil hard boiled eggs, cool and peel. Cut the eggs into small strips or grate on a coarse grater.

5. Step 5:

   

   Grate the cheese on a coarse grater.

6. Step 6:

   

   Peel and grate the garlic cloves on a fine grater or pass through a press.

7. Step 7:

   

   You can form a salad in a regular salad bowl. But I prefer to form puff salads in a culinary ring - so all the layers will be clearly visible even without a cut. Beautiful and informative. Place the cooking ring on the dish and lay out the sliced sausage. Pour over the top with a mesh of mayonnaise. To make it convenient to water the salad with mayonnaise, put the mayonnaise in a pastry bag and cut off the tip. You can lubricate the layers with a regular spoon.

9. Step 8:

   

   Lay tomato straws on the sausage. Sprinkle the tomatoes with chopped garlic. If you wish, you can add additional salt to tomatoes, but I usually do not add salt to salads with mayonnaise - they are already salty.

10. Step 9:

    

    Pour a layer of tomatoes with mayonnaise from a pastry bag.

11. Step 10:

    

    Put the crushed eggs in the next layer and pour mayonnaise over them.

12. Step 11:

    

    Put the grated cheese on the last layer.

13. Step 12:

    

    Tighten the salad mold with cling film so that the cheese does not curdle, and put the salad in the refrigerator for at least 1 hour for impregnation. If possible, leave the salad overnight.

14. Step 13:

    

    Then remove the cooking ring and serve the salad to the table, garnishing it with tomatoes and herbs. Bon appetit!