The five most commonly used ingredients in porridge recipes:
Despite the many ways to make it using different add-ins, there are only 2 ways to cook a grain. It can be fluffy, for use as a side dish, or soft and loose.
The most popular homemade porridge recipes use milk. The taste has been familiar to us since childhood. A dish made with rice, buckwheat or semolina will do the body a world of good. A porridge with added raisins, nuts, dried fruit, vanilla or cinnamon is very tasty.
The five fastest recipes:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Quick oatmeal with cherries and chocolate | 5 min | 138 | +9 |
| Toasted oat porridge | 5 min | 147 | +23 |
| Semolina porridge in the microwave | 5 min | 171 | +56 |
| Oatmeal in the microwave with milk | 5 min | 168 | +30 |
| Flaxseed flour porridge | 10 min | 217 | +10 |
For everything to turn out right, it helps to know that it's all cooked in cast-iron cookware or a slow cooker. The grain will come out fluffy if you fry it in a skillet first. Before pouring it into a container with liquid, you need to salt the water or milk itself. It comes out best if you keep to a 2:1 ratio (2 cups of liquid to 1 cup of any grain). To cut the calories, the dish is made with water.
This dish is also served as a side with meat and poultry. Porridges can satisfy hunger and provide energy for the whole day. So make them regularly and enjoy their unique taste and beneficial qualities.
The five lowest-calorie recipes:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Birch porridge | 40 min | 0 | +21 |
| Rice porridge like at kindergarten | 40 min | 0 | +90 |
| Mashed zucchini with milk | 30 min | 34 | +20 |
| Mashed potatoes with egg and milk | 1 hour | 35 | +84 |
| Steamed mashed zucchini for babies | 15 min | 46 | +36 |