Orange jam in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Prepare the products. Wash the oranges and lemon well.

2. Step 2:

   

   Prepare the jar. It needs to be sterilized. It's convenient for me to do this in a slow cooker) Pour 1 liter of water, turn on the Steam mode and put the jar on the steam basket.

3. Step 3:

   

   We cut the washed oranges in half carefully, do not throw away the peel))) In it we will prepare another dessert, I will tell you about it in the next recipe)))

4. Step 4:

   

   The pulp is carefully cut into pieces, cleaned from white films and partitions as much as possible (so that the jam does not taste bitter). The process is laborious, but it's worth it)))

5. Step 5:

   

   Put everything in the bowl of the slow cooker, pour out the sugar, squeeze out the juice of half a lemon, pour out the water and leave for 30-40 minutes so that the orange slices are soaked with our syrup)

7. Step 6:

   

   And now the cooking process begins)) We put the bowl in the slow cooker, turn on the steaming mode, wait for the jam to boil and cook for 5 minutes. All this should be done with the lid open. Please be guided by your multivarkas. Then we leave the jam until it cools down completely. Then we cook it again in the same way)) The process of "cooking for 5 minutes and cooling" is repeated 2 more times. In total, we boil it 3 times.

8. Step 7:

   

   After the third time of cooking, you need to chop the jam with a blender. You can directly in the bowl of a slow cooker, but if you are afraid of damaging it, it is better to pour it into another saucepan. Grind a little with a blender. You can not chop it - it all tastes) Crushed for me is more tender and saturated)

9. Step 8:

   

   Then we put the bowl back in the slow cooker and boil it again.

10. Step 9:

    

    Pour the finished jam into sterile jars. Cool and store in the refrigerator)

11. Step 10:

    

    We didn't have it for a long time) We ate quickly) Enjoy your meal!