Composition / ingredients
Cooking method
1. How to make pasta in navy style with minced chicken in a slow cooker? Grate the carrots on a coarse grater, cut the onion into half rings.
2. Add sunflower oil to the bowl of the slow cooker, put the vegetables and turn on the slow cooker for FRYING mode - 10 minutes.
3. Boil the pasta separately.
4. After roasting the vegetables, add minced meat, salt, pepper to taste and fry in the same mode for 15 minutes.
5. At the end of frying, add the boiled pasta and leave in the HEATING mode for 5-10 minutes.
How to cook pasta properly, how to cook pasta al dente, how to choose a quality product to avoid disappointment and much more read in the article "Pasta and pasta - the subtleties of choice and secrets of cooking" .
Keep in mind that the cooking time and mode in the recipe are indicated approximately. All slow cookers work differently and even the same models of the same manufacturer may have their own characteristics. Before you start cooking a new dish for you in a slow cooker, carefully study the instructions for it, and then in practice try to cook dishes that are familiar to you first, and then new ones, choosing the mode and time individually for your own technique.
Calorie content of products possible in the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Pasta, premium, fortified - 337 kcal/100g
- Pasta, premium, dairy - 309 kcal/100g
- Pasta, premium grade, egg - 342 kcal/100g
- Pasta made from flour of the 1st grade - 333 kcal/100g
- Pasta made of flour in / with - 338 kcal/100g
- Boiled pasta - 135 kcal/100g
- Pasta - 338 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Minced chicken - 143 kcal/100g