Charlotte on kefir in a slow cooker
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Softened butter is rubbed with sugar.
Step 2:
Beat in the eggs, mix until smooth.
Step 3:
Pour in the cooled kefir, mix.
Step 4:
Pour in the flour sifted and combined with soda, knead the dough. Let him stand for twenty minutes.
Step 5:
Meanwhile, my apples, cut into strips, removing the cores. We pour the apple slices into the greased bowl of the slow cooker.
Step 6:
Pour the dough on top.
Step 7:
On the slow cooker we set the program "baking" for 50 minutes. When the readiness beep sounds, let the pie stand for another 15 minutes with the lid open. Thanks to this, it will move away from the walls of the bowl of the slow cooker. We take out the pie, let it cool down a little and serve it to tea.
Step 8:
Have a nice tea party!
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g