Charlotte on kefir in a slow cooker

Favorite charlotte with apples is even easier and tastier! Many people love the classic charlotte with apples. Such pastries can be more often pampered by the household, if there is a slow cooker at hand. Thanks to this unit, the charlotte turns out to be lush, well-baked and moderately moist, and the apples in it are tender and not dry. And the charlotte cooked on kefir turns out to be especially tender and soft to the taste.
SnezhanaAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 4 g
Fats 15 % 7 g
Carbohydrates 77 % 37 g
220 kcal
GI: 8 / 0 / 92

Step-by-step cooking

Cooking time: 1 h 30 min
  1. Step 1:

    Step 1.

    Softened butter is rubbed with sugar.

  2. Step 2:

    Step 2.

    Beat in the eggs, mix until smooth.

  3. Step 3:

    Step 3.

    Pour in the cooled kefir, mix.

  4. Step 4:

    Step 4.

    Pour in the flour sifted and combined with soda, knead the dough. Let him stand for twenty minutes.

  5. Step 5:

    Step 5.

    Meanwhile, my apples, cut into strips, removing the cores. We pour the apple slices into the greased bowl of the slow cooker.

  6. Step 6:

    Step 6.

    Pour the dough on top.

  7. Step 7:

    Step 7.

    On the slow cooker we set the program "baking" for 50 minutes. When the readiness beep sounds, let the pie stand for another 15 minutes with the lid open. Thanks to this, it will move away from the walls of the bowl of the slow cooker. We take out the pie, let it cool down a little and serve it to tea.

  8. Step 8:

    Step 8.

    Have a nice tea party!

Caloric content of the products possible in the composition of the dish

  • Apples - 47   kcal/100g
  • Dried apples - 210   kcal/100g
  • Canned apple mousse - 61   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Kefir fat - 62   kcal/100g
  • Kefir of 1% fat content - 38   kcal/100g
  • Low-fat kefir - 30   kcal/100g
  • Kefir "doctor beefy" 1,8% fat content - 45   kcal/100g
  • Kefir 2.5% fat content - 53   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Baking soda - 0   kcal/100g
  • Chicken egg - 80   kcal/100g

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