Recipes for a slow cooker are so diverse that among them you can find various ways of cooking both main and dessert dishes. This miracle of modern technology is perfect for preparing a simple seminal dinner and treats for a festive table. It cooks vegetables, mushrooms, meat, various soups and porridges, cheesecakes, muffins, cakes and even savory sauces for the second and homemade jam. Meat and vegetables can be stewed, boiled and even baked whole.
The Five most commonly used ingredients in Recipes:
The most pleasant thing about such cooking is that during the process you do not have to constantly stand near the stove, stir and be afraid that the food will burn. The slow cooker will take care of everything on its own. The advantages of this cooking method are that much more useful elements are preserved in the finished food than with traditional methods of heat treatment. At the same time, oil is practically not required, which will undoubtedly benefit the whole family.