Pickled Beijing Chinese cabbage

Step-by-step cooking

1. Step 1:

   

   How to pickle Beijing Chinese cabbage? Very simple! The main products that we will need for cooking pickled Peking cabbage. Wash cabbage, bell pepper, tomato and herbs. Peel the garlic.

2. Step 2:

   

   Beijing Chinese cabbage cut into large enough pieces. You can cut thick circles across the swing, or then cut the circles into two more parts.

3. Step 3:

   

   Bulgarian peppers cut in half, remove seeds. Cut each half into thin half rings. If possible, peppers of different colors can be used in the salad, then the finished cabbage in the salad bowl will look bright and festive.

4. Step 4:

   

   Pass garlic through a press (garlic press) or grate on a fine grater.

6. Step 5:

   

   Chop the greens not very finely. The recipe used a bunch of cilantro and a bunch of parsley. You can take one of two things according to your taste.

7. Step 6:

   

   In a large container (in this case, a large saucepan was used), put the chopped Peking cabbage and pepper, as well as add garlic and herbs. Cut the tomato into two parts and grate each half on a coarse grater. Throw away the remaining skin from the tomato, it will no longer be needed.

8. Step 7:

   

   Add salt and sugar, ground hot pepper to all the ingredients (you can use Tabasco sauce instead of pepper). Pour vinegar and vegetable oil. The recipe used 5% herbal vinegar. Mix everything thoroughly with well-washed hands (if there are wounds on the hands, it is better to use disposable rubber gloves). You need to mix the salad, as if slightly squeezing the cabbage in your hands.

9. Step 8:

   

   In a clean jar, place the salad tightly to the top, close the lid and send it to the refrigerator to marinate for at least an hour. If you leave the cabbage overnight, then the next day you will get the perfect salad snack!