Marinating is saturating a product — most often meat or fish — with marinade. Marinade is a preservative that is always based on vinegar. Beyond that, the makeup of a marinade varies from recipe to recipe. Some add wine to it, others add spices. The whole point of marinating is to soak the product with marinade as thoroughly as possible. The acidity of the marinade can also vary. Marinated vegetables and meat are usually cooked by frying. Fruits and berries are marinated as well.
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