This small, pungent "comrade" is an important part of cuisines around the world. For any home cook or professional chef, it is an indispensable piece of kitchen equipment.
Even though you can't make a whole dish out of garlic alone without other ingredients (except pickled garlic), it plays an important role in cooking. Almost every recipe (desserts aside, of course) calls for garlic. It helps give a dish a special piquant taste and aroma. Add a little garlic to the borscht you ordered at a cafe and it will taste just like home.
Thanks to this ingredient, of course, all sorts of treats become possible. It goes beautifully with every kind of soup, lends its aroma to meat, and gives salads a pleasant note of sharpness. Any snack becomes bolder with it, and guests never leave disappointed. Using garlic while cooking isn't just allowed — it's positively encouraged.
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