This small and odorous "comrade" is an important component of the cuisines of the world. For any housewife or professional cook, this product is an integral part of kitchen props.
Regardless of the fact that it will not work to cook any dish from garlic without using other components (except pickled), it plays an important role in cooking. Almost every recipe (not counting desserts, of course) includes the use of garlic. It helps to give the dish a special piquant taste and aroma. If you add garlic to the ordered borscht in the cafe, it will already be delicious at home.
Of course, thanks to this ingredient, it becomes possible to prepare various treats. It goes well with all kinds of soups, complements meat with its ambergris, and salads acquire pleasant notes of sharpness. Any snack will become more intense with him, and the guests will never leave upset. Using this component during cooking is not only not prohibited, but even welcome.
203 kcal
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Juicy delicious manta rays will please everyone. Varvara Recipe author
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Don't know how to pickle nutria? The recipe is for you!
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Cooking delicious meat at home is very simple! Simple and very tasty.
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As a general tonic, prevention of diseases. They drink exclusively by drops and
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Tibetan elixir of youth from available ingredients! Garlic tincture is known to
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Garlic tincture will clear the respiratory tract, and protect against colds. A
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Beautiful and delicious Snake salad in honor of the New Year of the Snake!
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