You can't say that recipes with tomatoes are easy to make or, conversely, that only professional chefs and experienced cooks can handle them, because dishes with these ingredients come in all levels of difficulty.
Very simple and fast:
- Cut into wedges, add some other vegetables, dress it, and you've got a salad.
- Peel and purée in a blender. Depending on what other ingredients you have on hand, you might end up with a smoothie or tomato juice.
- Simmer in a pan with spices and you'll have a tomato sauce for spaghetti.
- Fry them up with an omelet.
Not hard:
- Make Spanish cold gazpacho soup.
- Cook borscht or tomato soup, or ajika.
- Bake a pizza.
- Put up homemade ketchup for the winter or can vegetables in jars.
Complex dishes involve a number of tricky steps not only with the tomatoes but with all the other components. For example, carefully cutting out the inside of a tomato without damaging the skin in order to stuff it. Or when the prep takes a long time: letting the product wilt or drying it. Or when a recipe has many ingredients and several heat-treatment options.
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