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Tincture of birch buds

Spring fresh tincture of birch buds! Alcohol tincture of birch buds is used for colds, poor appetite, gastrointestinal diseases, in the treatment of headaches and migraines, besides, it is a good diuretic and choleretic. It can also be simply consumed as an alcoholic drink.
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Birch bud tincture
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 2 g
219 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 10 d 10 min

Collect birch buds, rinse, add vodka and insist for 10 days, shaking periodically. Before use, add bee honey.

Caloric content of the products possible in the composition of the dish

  • Honey - 400   kcal/100g
  • Vodka - 235   kcal/100g
  • Birch buds - 15   kcal/100g

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