251 kcal
1 hour15 minutes
Simple, but very successful dough for dumplings. Easy to knead, delicious!
136 kcal
5 days
Sourdough for bread is the first step to home baking! The preparation of
249 kcal
1 hour40 minutes
This dough will be airy and elastic, like a spring. Pies and pies from such
297 kcal
1 hour30 minutes
With this dough, pies with any filling will be delicious! The dough according to
280 kcal
20 minutes
Delicious and tender, for any beautiful baking! Swiss meringue is a protein
222 kcal
2 hours
The dough turns out crispy and very bubbly. Who doesn't like chebureks?!
365 kcal
1 day
My Ukrainian granny taught me how to cook strong mustard. Who has tasted my
28 kcal
4 hours30 minutes
A wonderful snack for any feast! My grandson really likes these cucumbers, They
263 kcal
1 hour
Very nice and delicious and beautiful tortilla. With such a Katlama flatbread,
74 kcal
5 days2 hours10 minutes
Cold effervescent kvass in the midday heat - who doesn't dream of it? delicious
274 kcal
1 hour
Fragrant natural homemade sausage - yummy! Everything is natural, without
53 kcal
21 day
Extremely healthy medicinal kvass and no less delicious! Milada Recipe author
154 kcal
10 days
From simple products, original, unusual taste! Homemade white kvass made from
176 kcal
14 days
A real Russian drink, bright and original. The tincture of chokeberry has a
180 kcal
1 hour
Delicious, healthy, dietary, spicy, light! Sbiten homemade honey is an old
307 kcal
14 days
Drink for all occasions on the table and in nature. This recipe is universal in
268 kcal
60 days
Tincture on bee podmore is a storehouse of useful substances! Medicinal tincture
8 kcal
45 days12 hours15 minutes
The original analogue of a very popular British drink. I found this recipe on
54 kcal
14 days15 minutes
Cool kvass refreshes on a hot day and has healing properties. A drink with a
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Description
What are the good old recipes? First of all, the fact that they have been tested by time, no matter how banal it may sound. On the other hand, it's always nice to serve a dish that people who lived a hundred or three hundred years before us could eat. Surely our grandmothers also thought that cook cheap and delicious, with minimal costs, with a small set of products.
From time immemorial Home cooking was considered the most common occurrence. Today, in the age of technology and high speeds, we sometimes do not have enough time not only for cooking, but even for personal life. Cooking something for us is already a great feat, let alone something like old recipes.
Our grandmothers treated food differently. For them, the kitchen represented almost the whole world. For the most part, women were engaged exclusively in household chores, they had all the worries about the contents of the cellars and kitchen shelves. That's why vintage recipes most often represent a detailed description of a very tasty, very unusual dish. Our grandmothers hardly thought about that, what to cook quickly . It was important for them to feed the whole family well and tasty.
Some argue that cooking generally spirals in the same way as history. The long-forgotten and sunk into oblivion suddenly returns and becomes our present. Therefore, often vintage recipes can sparkle with new colors, fill our stomachs and hearts with a feeling of deep satisfaction and happiness.