Steamed chicken cutlets with carrots
Composition / ingredients
10
servings:
Cooking method
Three carrots on a grater, finely chop onion and pepper, mix with minced meat, add grass ants if desired) form cutlets and cook for a couple of 25 minutes!
Decorate with greenery)
Bon appetit
Caloric content of the products possible in the composition of the dish
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dried ground cilantro - 216 kcal/100g
- Coriander - 25 kcal/100g
- Cilantro, coriander - 25 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Minced chicken - 143 kcal/100g