Recipes with meat and meat products will never leave anyone hungry! This is the most refined and varied section of cooking, home to thousands of dishes unlike one another. They are made with pork, beef, chicken and turkey, duck, sausages, ham and smoked meats. They stand out for being filling, for a special meaty taste you can't mistake for anything else, and for an appetizing aroma. Eating meat has a beneficial effect on the digestive system: the active substances it contains stimulate the production of gastric juice, which helps food digest faster. Meat is eaten raw and heat-treated: boiled, stewed, fried in a pan or over an open flame, baked with vegetables and in its own juices. It is ground into mince to make fragrant cutlets, lyulya-kebab, meatballs, meatballs and homemade sausages. Busy cooks who have minimal time for lunch and dinner will be saved by ready-made meat products. Sausages, wieners, ham, smoked ribs and pork loin go perfectly with any side dish, or become the base for a salad, casserole or quick scrambled eggs. They also make excellent soups with a rich meaty taste and smell.
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Popular recipes
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Uzbek mutton shurpa soup
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Homelike quick pizza with sausage in a frying pan
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