In addition, onions are a source of a great variety of vitamins, useful substances, have a bactericidal effect, and are a panacea for many diseases. The beneficial properties of onions can hardly be overestimated. Mankind knows more than 300 varieties of this wonderful vegetable. And onions are not the last place in medicine. It is used in the treatment of diseases of the upper respiratory tract, tuberculosis, hearing disorders, treatment of burns, periodontal disease, liver disease, nervous fatigue. And its widespread use has led to the emergence of a huge variety of recipes, the preparation of onions in which occupies an important place. Starting from soups, side dishes, salads, casseroles, onion cutlets, pies with onion filling, as well as pies with onions.
For the record:
how to cook onions
?
An interesting recipe for pickled onions. The onion is peeled, prepared, blanched for several minutes in boiling water, and then poured with a marinade prepared in advance and capped. A fragrant, juicy, spicy onion will become a worthy decoration of your winter table. They even make onions
jam
. Of course, you can't call it jam at all, but it's a very tasty and original sauce for chicken, duck, turkey and game. Onion jam recipe: cut the onion into half rings and fry until transparent. Add
sugar
and fry in sugar for 20-30 minutes, then add wine
vinegar
and cook for another 15 minutes. Then they are put into small jars and sealed. Baskets or pots are often made from large onions for baking meat and vegetables. The onion gives off its flavor, and a beautiful design will also add aesthetic pleasure.
And thanks to the beautiful green color, onion leaves can also become an excellent decoration for various vegetable and meat dishes on weekdays and on the festive table.
and
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Related and additional categories:
- National cuisine
- Snacks
- Second course
- Eggs
- Meat and meat products
- Vegetables
- Flour
- Nuts
- Spices seasonings spices
- Fats and oils
- Other
- Garlic
- Кинза
- Pepper
- Salt
- Vinegar
- Utsho suneli
- Hops suneli
- Vegetable oil
- Broth
- Caucasian cuisine
- Cold snacks
- Beer snacks
- Meat snacks
- Egg yolks
- Poultry
- From onion
- Wheat flour
- Recipes for lean dishes without butter
- From walnuts