On top of that, onions are a source of a huge variety of vitamins and beneficial substances, have an antibacterial effect and are a cure-all for many ailments. The health benefits of onions can hardly be overstated. Humankind knows more than 300 varieties of this wonderful vegetable. And onions hold no small place in medicine either. They are used to treat diseases of the upper respiratory tract, tuberculosis, hearing disorders, burns, periodontal disease, liver disease and nervous exhaustion. Their widespread use has given rise to a huge variety of recipes in which cooking with onions plays an important part — from soups, side dishes, salads and casseroles to onion cutlets, pies with an onion filling and onion patties.
For the record:
how do you cook onions
?
Here's an interesting recipe for pickled onions. The onion is peeled, prepped, blanched for a few minutes in boiling water, then covered with a marinade prepared in advance and sealed. A fragrant, juicy, spicy onion will be a worthy centerpiece of your winter table. People even make onion
jam
. Of course, you can't really call it jam, but it makes a very tasty and original sauce for chicken, duck, turkey and game. Onion jam recipe: cut the onion into half-rings and fry until translucent. Add
sugar
and fry in the sugar for 20-30 minutes, then add wine
vinegar
and cook for another 15 minutes. Then spoon it into small jars and seal them. Large onions are often turned into baskets or pots for baking meat and vegetables. The onion gives off its aroma, and a beautiful presentation adds aesthetic pleasure too.
And thanks to their lovely green color, onion tops can also make an excellent garnish for all kinds of vegetable and meat dishes, on weekdays and on the festive table alike.
and
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