Orange jelly from oranges

Step-by-step cooking

1. Step 1:

   

   Prepare the specified products. If the oranges are large, then use 3 pcs. If small, then more. Be sure to pay attention to the shelf life of gelatin, as an expired product may fail.

2. Step 2:

   

   Roll each orange with pressure on the table so that the juice stands out inside it, then cut it in half over the container. Squeeze the juice from the citrus halves on a special press. To save time, you can use the purchased orange juice, but this will make your dessert less useful and fragrant.

3. Step 3:

   

   Pour granulated sugar into a saucepan or saucepan. It can be replaced with honey, but honey is added to orange juice that has cooled down to 30 C, such a sweet product cannot be heated.

4. Step 4:

   

   Pour the orange juice into a saucepan, place it on the stove, turning on the medium heat. Bring to a boil, but do not boil, so as not to destroy vitamin C. It is necessary to warm up the juice so that gelatin can dissolve in it.

5. Step 5:

   

   Pour gelatin and mix. Leave for 5 minutes to swell and mix thoroughly again. It is best to do this with a whisk or mixer at a minimum speed.

7. Step 6:

   

   Pour warm orange juice with gelatin dissolved in it in containers: glasses, cups, cremans, bowls, etc. Planning to decorate jelly, leave a little space for cream on top. Place the containers in the refrigerator and stand for about 2-3 hours until completely solidified.

8. Step 7:

   

   Extract the finished jelly after the specified time - it freezes firmly, you can even turn the container upside down. If you added a smaller amount of gelatin, then you do not need to carry out such manipulations with the capacity - the jelly may fall out.

9. Step 8:

   

   Decorate a bright and fragrant dessert with whipped cream from a can, cream, mint leaves or strawberries, add orange slices and serve.

10. Step 9:

    

    Don't forget about a cup of fragrant hot coffee or tea. You can store orange jelly for 3 days in the cold.