Almost every day we cook various dishes at home
milk soups
or
milk porridges
, especially if there are children in the house. Porridges with cereals, noodles, vegetables, milk and sour cream sauces, cottage cheese, yogurt, etc., all these
Dairy dishes
are not only delicious, they are also very useful, especially for children, pregnant women and the elderly.
In cooking, dairy products are widely used as auxiliary food raw materials in the preparation of a variety of dishes.
Dairy dishes
can be made from fresh, condensed, powdered milk, as well as sour cream, cottage cheese, cream, kefir and yogurt. Any kind of dairy products, recipes have in cold and hot dishes.
Milk can be stewed
mushrooms
,
vegetables
, brew mustard with milk to extend its shelf life, using whey and milk, prepare
porridge
, soups,
jelly
. And of course,
made of milk
you can make butter, kefir, yogurt, cottage cheese, cheeses. As well as sour cream, fermented baked milk, cream,
ice cream
, dry, condensed canned food and many other products. And to make the salted fish more tender, it is aged in milk. Also, milk is added to boiling broth to hard fish or to fish with a specific smell, for example, catfish.
If you are a milk lover, then boring and simple
recipes from dairy products
, you can diversify with milkshakes. After all, in addition to the fact that they are useful, they are very tasty, and children will not be able to refuse to use them, unlike a simple glass of milk.
Milk has many valuable nutritional properties, and because of this, it has played a very important role in human nutrition and health since time immemorial.
Additional categories
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