Almost every day at home we make all sorts of dishes —
milk soups
or
milk porridges
, especially when there are children in the house. Porridges with cereals, noodles or vegetables, milk and sour-cream sauces, cottage cheese, yogurt and so on — all these
dairy dishes
are not only delicious but also very good for you, especially for children, pregnant women and the elderly.
In cooking, dairy products are widely used as supporting ingredients in a variety of dishes.
Dairy dishes
can be made from fresh, condensed or powdered milk, as well as from sour cream, cottage cheese, cream, kefir and yogurt. Dairy products of every kind have their place in both cold and hot dishes.
In milk you can stew
mushrooms
and
vegetables
, brew mustard with milk to extend its shelf life, and use whey and milk to make
porridge
, soups and
jelly
. And of course,
from milk
you can make butter, kefir, yogurt, cottage cheese and cheeses, as well as sour cream, fermented baked milk, cream,
ice cream
, powdered and condensed canned milk and many other products. And to make salted fish more tender, it is soaked in milk. Milk is also added to the boiling broth for tough fish or fish with a strong smell, such as catfish.
If you're a milk lover, you can liven up plain, simple
dairy recipes
with milkshakes. On top of being good for you, they are very tasty, and children won't turn them down the way they might a plain glass of milk.
Milk has many valuable nutritional properties, and thanks to this it has played a very important role in human nutrition and health since time immemorial.
Additional categories
Search in «Dairy products»
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