The collagen content helps to improve the complexion and tighten the skin more effectively than expensive anti-aging creams can do. Desserts from this product are simple and surprisingly tasty. Dessert recipes with gelatin are the widest field for culinary experiments. It can be the basis of a dish or be its complement and an element of the presentation. Fruits poured into jelly will make a cake or pastry more bright and juicy and such a treat will become the highlight of the table.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Gelatin | 355 | 87.2 | 0.4 | 0.7 |
| Sugar | 398 | 0 | 0 | 99.7 |
| Milk | 68 | 3.2 | 3.6 | 4.8 |
| Cream | 300 | 2.8 | 20 | 3.6 |
| Sour cream | 210 | 2.8 | 20 | 3.2 |
In addition, it is used to make various cheesecakes without baking, pies and alcoholic jelly, cream or banana cream, panna cotta and mousses. No guest will definitely refuse to taste bright masterpieces. You can prepare these desserts both for a holiday and for a family tea party to pamper your family. It takes a little time for such work with everything, and the result will not leave anyone indifferent - a skillful hostess is guaranteed to be the center of attention and every praise uttered by the participants of the meal will become the main evidence of culinary professionalism.