Its collagen content helps improve the complexion and tighten the skin more effectively than expensive anti-aging creams can. Desserts made from this product turn out simple and surprisingly tasty. Dessert recipes with gelatin are the widest field for culinary experiments. It can be the base of a dish or serve as its complement and a presentation element. Fruit set in jelly will make a cake or pastry brighter and juicier, and such a treat becomes the highlight of the table.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Gelatin | 355 | 87.2 | 0.4 | 0.7 |
| Sugar | 398 | 0 | 0 | 99.7 |
| Milk | 68 | 3.2 | 3.6 | 4.8 |
| Cream | 300 | 2.8 | 20 | 3.6 |
| Sour cream | 210 | 2.8 | 20 | 3.2 |
On top of that, it is used to make various no-bake cheesecakes, pies and alcoholic jelly, cream or banana mousse, panna cotta and mousses. No guest will refuse to taste these bright masterpieces. You can make these desserts both for a holiday and for a family tea party to treat your loved ones. Such work takes very little time overall, and the result will leave no one indifferent – a skilled hostess is guaranteed to be the center of attention, and every word of praise spoken by those at the table becomes the main proof of culinary mastery.