Viburnum compote

Step-by-step cooking

1. Step 1:

   

   Since it's winter outside, my viburnum is frozen. But I froze it myself, back in the season. Stripped from the twigs, washed, dried and put in the freezer.

2. Step 2:

   

   While the water was boiling, I decided to mash the berries as indicated in the recipe. Since they have already melted in just 10 minutes at room temperature.

3. Step 3:

   

   In the end, almost the whole kitchen was like after a bloodbath)))) everything is splashed, no matter how carefully I perform this process)))

4. Step 4:

   

   And on the walls and everything around here are such splashes)))

6. Step 5:

   

   On the floor of the process of kneading viburnum berries, I sent it into boiling water and began to gently knead the berries with a ladle against the walls of the pan. And everything turned out much more aesthetically pleasing. The water extinguished the splashes and everything remained in the pan and clean. the rest of the actions according to the recipe. I used sugar, because we have pancakes with honey for this compote. So that there is no overkill for honey.

7. Step 6:

   

   That's such a beautiful drink turned out in the end. The most important thing is that it is useful, especially in the middle of winter.

8. Step 7:

   

   Tasting))