And the aroma of this berry is simply unforgettable — both apple and valerian at the same time. There are many varieties of viburnum. Viburnum fruits come in different color shades, from bright red to dark purple.
Today
viburnum
is unfortunately not a frequent guest at our table. In the old days, dishes made from viburnum were cooked in huge quantities. The sweet porridge with viburnum and honey, stewed in a traditional oven, was especially famous. It was also used to make
jams
, marmalades, as well as a wide variety of drinks: juices,
kvass
,
jelly
,
compotes
,
fruit drinks
and syrups. The festive table was decorated with
pies
and dumplings with viburnum. Viburnum tinctures have always been a welcome treat for dear guests. In the old days, ripe viburnum berries were also poured into a barrel, covered with water and left out in the cold. Frozen viburnum was used to prepare a variety of dishes too.
If we cook at home, recipes with viburnum will help make various sauces for meat and fish dishes.
The benefits of this berry for people have been known for a long time. Viburnum contains vitamins C, B9, E and A, tannins and pectins, iron, phosphorus, calcium, manganese, zinc, selenium and organic acids.
It stimulates and normalizes metabolism, improves the condition of blood vessels, raises hemoglobin and, on top of that, is a strong antiseptic. Viburnum was always part of the diet for pregnant women. And tea with viburnum is a good remedy for colds.
There's a simple recipe with the viburnum berry, and not just one. Try making pies with viburnum, fruit drinks, viburnum in honey or a roll from this very healthy and delicious berry, and you'll become its loyal fan forever.
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