Pitted apricot compote for winter with citric acid

Step-by-step cooking

1. Step 1:

   

   To prepare a delicious compote for the winter, wash the apricots and remove the seeds.

2. Step 2:

   

   Tightly spread the apricots cut down into well-washed and sterilized jars.

3. Step 3:

   

   To prepare the syrup, we calculate the required amount of water and pour boiling water into a liter mug, which we pour into jars with apricots.

4. Step 4:

   

   It took two liters of boiling water for six six hundred gram cans.

5. Step 5:

   

   Cover the jars with sterilized lids and let the apricots warm up for ten minutes.

6. Step 6:

   

   Put a saucepan on the stove, into which we pour one liter of water and pour out one kilogram of sugar.

8. Step 7:

   

   Add one teaspoon of citric acid to a pot of water.

9. Step 8:

   

   Add seven hundred milliliters of water to the pan, mix the syrup and bring the sweet water to a boil.

10. Step 9:

    

    Drain the previously poured boiling water from the cooled jars with apricots.

11. Step 10:

    

    Fill the jars to the top with the prepared syrup and close the lids tightly.

12. Step 11:

    

    Turn over the closed jars and after checking them for tightness, cover them with a blanket or blanket, then leave to cool for a few hours. We store the prepared compote in a cool and dry place. Bon appetit!