Dessert milk on gelatin with red currant

Step-by-step cooking

1. Step 1:

   

   To prepare a milk dessert on gelatin with red currant, you will need: fat cream, milk, sugar, gelatin, water, red currant berries.

2. Step 2:

   

   Gelatin is filled with boiled water at room temperature to swell for 20 minutes.

3. Step 3:

   

   Combine cream with milk, add 35 grams of sugar. We warm up the mass over low heat, without bringing it to a boil. At the same time, we often stir.

4. Step 4:

   

   Gelatin is dissolved in a water bath or over very low heat with constant stirring. We do not bring it to a boil.

5. Step 5:

   

   We introduce the dissolved gelatin into the milk mass, mix well. Cool to room temperature.

6. Step 6:

   

   Red currant berries are sorted from the twigs, washed, dried.

7. Step 7:

   

   Put the berries in a saucepan, add the remaining sugar. Put on medium heat and bring the berries to a boil. Boil the mass over low heat until the berries soften and the sugar completely dissolves.

9. Step 8:

   

   Rub the berry mass through a sieve.

10. Step 9:

    

    We get berry puree.

11. Step 10:

    

    Part of the milk mass is left for mixing with berry puree. The rest is poured into prepared molds. You can put the molds at a slight angle.

12. Step 11:

    

    Put the cremans in the refrigerator for cooling. In 1.5-2 hours, the mass will harden well.

13. Step 12:

    

    Combine the remaining milk mass with berry puree, mix.

14. Step 13:

    

    Pour the colored layer on the frozen jelly and put it back in the refrigerator for 2 hours.

15. Step 14:

    

    We decorate the finished dessert with sprigs of red currant. Bon appetit!