Tomato lecho you'll lick your fingers

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products for the preparation of tomato lecho you will lick your fingers based on the specified proportions. You will need ripe juicy tomatoes (you can take substandard ones), sweet pepper of any color, salt, granulated sugar, vegetable oil without a strong smell, table vinegar 9%.

2. Step 2:

   

   Wash tomatoes thoroughly, cut into pieces, removing the stems, as well as eliminating damaged rotten places. Next, in any way convenient for you, chop the prepared tomatoes into puree. This can be done with a blender or by twisting tomatoes through a meat grinder.

3. Step 3:

   

   Rinse, peel and cut the bell pepper into medium-sized slices. Put salt, granulated sugar, vegetable oil in the tomato puree. Stir, bring to a boil and add the chopped pepper.

5. Step 4:

   

   Mix. Cook after boiling for 30 minutes.

6. Step 5:

   

   At the end of cooking, add 9% table vinegar, mix.

7. Step 6:

   

   Spread out the tomato lecho you will lick your fingers on sterile jars, seal hermetically with sterile lids. Turn the jars of lecho upside down and cover with a warm blanket and leave in this state until completely cooled.