Coconut Chip Cookies

Soft, fragrant homemade cookies for coconut lovers. More recently, coconut was considered an exotic nut. Today, heavenly pleasure has become available, coconut chips are sold in any store. Try to cook cookies with it - you will definitely like it!

katushafin

Recipe author

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Composition / ingredients

Servings:

Flour

110

Butter

Sugar

Eggs

Coconut chips

100

Baking powder

Salt

to taste

Vanillin

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 8 g

Fats 41 % 29 g

Carbohydrates 48 % 34 g

414 kcal

GI: 9 / 0 / 91

Step-by-step cooking

Cooking time: 40 min

Step 1:
Prepare the products. The butter must be taken out of the refrigerator in advance so that it softens, we will beat it.
Step 2:
Add sugar, salt and vanilla to the butter, whisk for a few minutes until a fluffy mass is formed.
Step 3:
One by one, we introduce the eggs, continuing to beat. The mass should increase and become creamy in consistency.
Step 4:
Add coconut chips, mix.
Step 5:
Sift flour mixed with baking powder.
Step 6:
Stir well.
Step 7:
Cover the bowl with plastic wrap and send it to the refrigerator for 30-40 minutes.
Step 8:
Turn on the oven to warm up. Protven is covered with parchment. Using a spoon, spread out the dough in small portions.
Step 9:
Flatten each blank on top.
Step 10:
Bake the cookies for 15-20 minutes at 180 ° C until golden brown.

From this number of products, I got 12 cookies. In the oven, they are a little blurry, I think you can add a little more chips or flour to keep the cookies in shape.
The cookies turned out to be absolutely not cloying, moderately sweet and very soft. The taste of coconut is rich, vanillin can not be added.
There are many variations based on the basic recipe of coconut cookies.
Instead of sugar, you can take powdered sugar, then the cookies will be even more tender. And you can take not white, but cane sugar to further emphasize the tropical taste of the products. You can also use honey instead of sugar.
Together with coconut, you can put any other nuts in cookies, add chocolate or dried fruits.
When you add cocoa to the dough, you will get a chocolate version.
If you take coconut flour instead of the usual flour, you will get a gluten-free version of baking, which is very important lately.
Flour can also be taken rice, whole grain, oatmeal.
Oatmeal can be put in the form of flakes.
Replacing eggs with bananas and butter with vegetable oil, you get a vegetarian cookie recipe.
Very tasty cookies are obtained from only three ingredients - eggs, sugar and chips.

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Be prepared for the fact that flour may require a little more or, conversely, less than indicated in the recipe. You need to focus on how the dough should turn out (dense, soft, liquid, etc.). There is a lot of useful information about why flour, even of the same variety, can have completely different properties, read this article .

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish turn out successfully, use useful information in the article about ovens here .