In cooking, nuts are used very actively and in a wide variety of dishes.
What exactly are nuts? According to botany, only a fruit that grows the same way as the hazel — otherwise known as the filbert — can be a true nut. That is, nuts are fruits with a woody shell inside which a single seed lies freely. All the other "nuts" we call nuts (for convenience) are actually drupes. This, again, is from the standpoint of botany.
From a culinary point of view, nuts are: hazelnuts, walnuts, almonds, peanuts, pistachios, cashews, chestnuts, pine nuts and coconuts. In other words, for cooks all edible fruits with any kind of shell — hard or soft — count as nuts.
In cooking, nuts may be used ground, crushed or in whole pieces; there are many ways to prepare them. Nuts can be added to various
meat dishes
, to
salads
, to baking, to all kinds of
snacks
and to pâtés. Nuts can be added both raw and lightly toasted. The taste of toasted nuts is often even better for a dish. Walnuts are used widely in Georgian cuisine, and in Siberia people love all kinds of
recipes with pine nuts
.
A salad with nuts
will easily stand in for a salad with meat, for example. For those on a diet, replacing meat with nuts is preferable. Nuts can also support male potency.
By the way, there's a certain nut in the world called macadamia, which costs more than any other. A single kilogram of macadamia nuts runs more than thirty US dollars.
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