In cooking, nuts are used very actively and in a variety of dishes.
What are nuts? According to botany, a nut can only be a fruit that grows in the same way as a hazelnut, otherwise called a hazelnut. That is, nuts are fruits with woody pericarp, inside of which there is one seed lying freely. All other nuts, called nuts (for convenience) are actually the backbone. This, again, is from the point of view of botany.
From a culinary point of view, nuts are: hazelnuts, walnuts, almonds, peanuts, pistachios, cashews, chestnuts, pine nuts, coconuts. That is, for cooks, nuts are all edible fruits that have any shell, hard or soft.
Nuts in cooking are allowed to be used in crushed form, in crushed form, in whole pieces, the preparation of nuts is varied. Nuts can be added to various
meat dishes
, in
salads
, baking, all kinds of
snacks
, in pates. Nuts can be added both raw and lightly toasted. The taste of toasted nuts is often even more preferable to the dish. Walnuts are widely used in Georgian cuisine, and in Siberia they like all kinds of
recipes with pine nuts
.
Salad with nuts
will easily replace a salad with meat, for example. For dieters, it is preferable to replace meat with nuts. Nuts can also support male potency.
By the way, there is a certain nut called macadamia in the world, the cost of which exceeds the cost of any other nuts. One kilogram of macadamia nuts costs more than thirty American dollars.
Additional categories
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Related and additional categories:
- For breakfast
- Children's recipes
- Dessert
- Dairy products
- Fruit berries
- Nuts
- Sweet
- Bakery products
- Spices seasonings spices
- Cookies
- Vanilla
- Without heat treatment
- Cottage cheese dessert
- Cookie dessert
- Fruit dessert
- Cottage cheese for breakfast
- Sour cream
- Cottage cheese
- From bananas
- No eggs
- Vegetarianism
- Recipes for lean dishes without butter
- From walnuts
- Sugar