These very fruits — vanilla — are what the spice of the same name is made from.
Translated from Latin, the word "vanilla" means "little pod." Although the actual fruit of the vanilla vine looks nothing like a pod. It's more like a capsule. Today there are more than a hundred varieties of vanilla in the world. Most of them grow in Central America. Vanilla originated here, but these days it is cultivated as a crop in almost every country near the equator. Vanilla is a valuable product, an expensive spice that is hugely popular among all cooks.
Vanilla is very expensive, if only because processing it is quite complex, time-consuming, and requires a great deal of effort. For this reason, a vanilla substitute has appeared in the food industry, called
vanillin
. Vanillin is vanilla of artificial origin. Although vanillin still can't truly match the aroma of real vanilla.
Vanilla is actively used not only in cooking, but also in cosmetology and perfumery. Vanilla perfumes have an attractive, captivating scent. Not so long ago it was discovered that the smell of vanilla conceals exciting elements capable of rekindling even feelings that had long faded.
Along with vanillin, this artificial vanilla, another ingredient has been widely used in cooking lately
vanilla sugar
. As a rule, vanilla pods are used to make vanilla sugar. A single vanilla pod can flavor half a kilogram of granulated sugar.
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