Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients.
Step 2:
Cut the pumpkin into pieces, put it in a blender. Add half of the water and grind as small as possible.
Step 3:
In a deep bowl, mix the sifted flour, yeast, salt, sugar.
Step 4:
Mix the chopped pumpkin into the flour mixture, add the rest of the water and mix. We introduce soft butter and knead everything until smooth. I got the dough a little sticky to my hands.
Step 5:
Put the dough in a greased container (you can also lubricate your hands so that the dough does not stick). Cover with a towel and put away in a warm place for 1-1.5 hours.
Step 6:
During this time, the dough will rise well.
Step 7:
We grind it, form a loaf and spread it on a greased sheet (or a suitable form). Cover with a towel and leave in the heat for another 40-50 minutes. When the bread is suitable, you can make several cuts on top with a sharp knife.
Step 8:
Bake bread with steam, for this we put a bowl of water on the bottom of the oven and heat it to 200 degrees. Bake pumpkin bread for 40-50 minutes. We take the finished bread out of the oven and "wash" it with water. Wrap it in a towel and let it cool completely. It is advisable to give him an exposure of 12-24 hours.
Step 9:
You can try homemade pumpkin bread. Bon appetit!
If desired, you can lubricate the bread with water before baking and sprinkle with sesame seeds or pumpkin seeds.
Caloric content of the products possible in the composition of the dish
- Pumpkin - 29 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Dry yeast - 410 kcal/100g
