Composition / ingredients
Cooking method
1. We put the berries in a sieve, let them defrost, and the excess juice will drain, but for now we will prepare the sponge dough.
2. In a deep bowl, break the eggs and beat with a mixer with sugar, until a thick light mass is formed. We introduce butter, it should be soft, mix and pour the fattest kefir, which we will find in the store. Quench the soda with vinegar or lemon juice, add it to the dough and add the sifted flour. To make the dough light and airy, we sift the flour several times. We adjust the amount ourselves, you don't need to add a lot of flour, otherwise the pie will turn out heavy.
3. Mix the berries with the dough and pour into a baking dish, greased with oil.
4. Put the pie in the oven, cook at 180 degrees, 30-40 minutes, until golden brown.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Baking soda - 0 kcal/100g
- Frozen berries - 38 kcal/100g
