Clafouti with frozen berries
Composition / ingredients
10
Servings:
Cooking method
1. Let's prepare the dough for the pie, it should turn out to be quite liquid. Break the eggs into a deep dish and start whipping, gradually pouring sugar. Warm up the milk and pour warm into the dough, mix gently with a whisk. Sift flour into the dough and add finely ground oat flakes. Let it stand for a while, 10-15 minutes, during this time the flakes will swell a little.
2. The baking dish is smeared with butter. We put the thawed berries on the bottom, if there are bones, then they must be pre-extracted.
3. Pour the dough into the mold, and put it in the preheated oven. Cook at 180-190 degrees, about 1 hour. As soon as the biscuit is covered with a golden crust, we take the dessert out of the oven.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Oat flakes - 305 kcal/100g
- Raw Hercules - 390 kcal/100g
- Frozen berries - 38 kcal/100g
