Buckwheat with meat and mushrooms in a pot

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Pre-washed and dried meat cut into cubes.

3. Step 3:

   

   Add oil and meat to a preheated frying pan, simmer under a closed lid for 30 minutes.

4. Step 4:

   

   Pre-washed and peeled onions and carrots cut into cubes.

6. Step 5:

   

   To the fried meat, immediately add carrots, onions and mushrooms (in my case, these are frozen, sliced champignons), salt and pepper (to taste). Simmer under the lid for 10 minutes, and then open and fry for 5 minutes.

7. Step 6:

   

   The next stage of cooking is that you need to distribute all the vegetables with meat and washed buckwheat into two pots. At the bottom of each pot we lay out layers: 2st.l-vegetables with meat, then 2st.l- buckwheat, etc., until everything is over, a layer of vegetables with meat should turn out on top.

8. Step 7:

   

   In each pot, you need to pour 200ml. cold, salted water, cover with lids. Turn on the oven at 170 degrees and immediately put our pots in the hot one. The cooking process lasts 1 hour, you don't even have to look in.