Homemade salted pink salmon caviar

Step-by-step cooking

1. Step 1:

   

   Be curious about how to salt salmon caviar with your own hands. Here I always want to cook something that is different from industrial production and here is such a gift!I always associate caviar with some kind of celebration, birthday or New Year.And salting caviar creates a pre-holiday mood for me even among weekdays.These are the strips of caviar I managed to get hold of.One hundred and forty-two grams, this is very decent !!!

2. Step 2:

   

   Boil a liter of water, dissolve three tablespoons of salt in it, leave for ten minutes.In ten minutes the water temperature will be seventy degrees.We lower the caviar into the solution and let it lie in it for fifteen minutes.During this time, the caviar will turn a little white, this is normal.

3. Step 3:

   

   Then carefully, with a fork, we make circular movements to separate the film (yastyk).This is the most tedious thing in this process, but you need to be patient.Work, I would say, jewelry.When the water temperature drops to such that it will not be hot for the hands, then we do the process of cleaning from the film manually.We separate the eggs with our hands directly in the water, removing numerous films and partitions. We try not to damage any precious amber eggs at the same time.

4. Step 4:

   

   Wash the caviar in a sieve under running water, with a small pressure.Some of the films will remain on the sieve. Then we put it on a plate and once again, more carefully, we select the remnants of films and burst eggs with our hands.

6. Step 5:

   

   Losses are, of course, inevitable.For example, I have never managed to get the whole film to go well and wind up on a fork, as they sometimes write.No, it takes a lot of work.

7. Step 6:

   

   For this amount of caviar, I add a teaspoon of salt and a dessert spoon of refined vegetable oil.Mix everything very carefully.

8. Step 7:

   

   We put the caviar for storage in a glass jar. What kind of storage is there!!! When I can't wait to try what happened soon.And it turned out to be a divine pink salmon caviar!!! It looks not a bit worse than the purchased one, but it tastes much tastier, healthier, and most importantly, it is natural and made with love.