This product has a high content of useful substances, vitamins and trace elements necessary for the human body. In the culinary sense, any caviar is an extremely important component, characterized by a delicate taste and allows you to cook many interesting dishes. Salmon, sturgeon, pollock, pike or simple crucian – any variety provides the cook with a wide field for experiments.
Fish caviar is most often found in recipes with these five products:
It can be fried: either separately or in combination with other ingredients. Recipes for dishes with fish caviar suggest frying it with onions, carrots, egg and flour in the form of pancakes; cooking with bread as part of a casserole; baking in the oven with beans, herbs and sour cream and much more! Everyone knows and loves this treat in its salty form. At the same time, you can buy a ready-made and packaged product or salt it yourself! Such a treat will delight the owners for a long time, especially in winter. The finished salted billet can be spread on a sandwich, seasoned with fresh herbs, and it will give a lot of pleasure. It is also used to make cream, pate and even dried and pickled!