This product is high in the beneficial substances, vitamins, and trace elements the human body needs. In culinary terms, any roe is an extremely valuable ingredient — delicate in flavor and versatile enough to make many interesting dishes. Salmon, sturgeon, pollock, pike, or plain crucian carp — any variety gives the cook a wide field for experimenting.
Fish roe most often turns up in recipes with these five products:
It can be fried — either on its own or combined with other ingredients. Recipes for dishes with fish roe suggest frying it with onion, carrot, egg, and flour into fritters; cooking it with bread as part of a casserole; baking it in the oven with beans, herbs, and sour cream, and much more! Everyone knows and loves this treat in its salted form. You can buy a ready-made, packaged product or salt it yourself! Such a treat will please the household for a long time, especially in winter. A finished salted batch can be spread on a sandwich and seasoned with fresh herbs, and it'll bring plenty of pleasure. It's also used to make cream and pate, and even air-dried and marinated!