76 kcal
4 days
Easy to prepare, royal in taste! Dried smelt according to this recipe turns out
16 kcal
2 days
The most delicious, simple, appetizing, spicy! Lightly salted cucumbers cooked
166 kcal
1 day15 minutes
Incredibly tender, soft, juicy and delicious! Lightly salted salmon salmon
218 kcal
11 days
Beautiful, spicy, appetizing, for a holiday and every day! Pork balyk, cooked at
138 kcal
12 hours
Healthy, appetizing, for a festive table! Lightly salted pink salmon, cooked at
12 kcal
3 days
Juicy, fragrant, spicy, bright, for a festive table! Armenian tomatoes are an
52 kcal
4 hours
Delicious, appetizing, spicy, fast! Instant provencal cabbage is one of the
183 kcal
1 day40 minutes
Delicious, healthy and versatile snack! Salting salmon at home is a very simple
184 kcal
3 days
This fish just melts in your mouth! A great snack for the holiday!
294 kcal
3 days1 hour35 minutes
Prepare delicious homemade bacon! Relatives will appreciate it!
22 kcal
14 days1 hour
Original, fragrant, spicy, delicious! Salting ginger for the winter in a cold
77 kcal
3 days20 minutes
Do you like spicy? Then prepare a green adjika!
364 kcal
1 day
An easy recipe for making very savory lard. Daria ☼ Recipe author
7 kcal
2 days
Simple, from ordinary products, savory taste! Cucumbers in a hot way for the
89 kcal
1 day4 hours
In a hurry, very fast, simple and insanely delicious! Herring, salted at home,
14 kcal
3 days
Crispy, spicy pickles with a slight sourness! Crispy, spicy pickles are cooked
11 kcal
1 day
Crispy, fragrant, delicious cucumbers! There are many ways to cook lightly
65 kcal
10 hours
From ordinary products, a delicious snack for every day! Pork in onion husks is
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Description
Good salting requires the presence of coarse-grained rock salt, or table salt. The use of any other salts is strictly not recommended. With the help of salt, a saline solution is created in which products are placed for storage. The whole result of the process depends on whether the solution is made correctly. A particular type of product has its own salting standards, which should be followed in order to get good quality pickles.