Green cherry tomatoes salad for winter

Step-by-step cooking

1. Step 1:

   

   How to make a salad of green cherry tomatoes for the winter? Prepare all the products listed in the recipe according to the list.

2. Step 2:

   

   Sort the tomatoes, remove the stalks. Rinse the bell peppers and dry them with napkins. Peel the garlic.

3. Step 3:

   

   Cut the peppers in half, remove the core with the seeds. Cut each half into slices or half rings, as you like. To make the finished snack look more bright and appetizing, if possible, use peppers of different colors.

4. Step 4:

   

   Wash the cherry thoroughly in cold water. Larger tomatoes can be cut into two parts.

5. Step 5:

   

   Heat the vegetable oil in a saucepan with a thick bottom. Send the Bulgarian pepper to fry. Cook until golden brown. Remove the finished pepper with a slotted spoon from the pan.

6. Step 6:

   

   Send cherry tomatoes to the same oil. Simmer them on high heat, stirring, for about 5 minutes.

8. Step 7:

   

   While the tomatoes are cooking, chop the garlic finely or pass it through a press. Rinse the chili pepper. The amount of pepper and garlic can be slightly increased or decreased to your liking.

9. Step 8:

   

   Send fried bell pepper, garlic and chili to the tomatoes. Add salt and sugar. Stirring occasionally, cook everything together for about 5-7 minutes. At the end, pour in the vinegar, mix everything again and leave it on the stove for just a minute.

10. Step 9:

    

    Sterilize the jars in a convenient and accessible way for you. You can do this in the microwave, in a water bath or in the oven.

11. Step 10:

    

    Arrange the salad in sterile jars. Close with sterile lids. Turn the top upside down and leave under a warm blanket at room temperature until completely cooled.

12. Step 11:

    

    Put the workpiece in a cool place for long-term storage.