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Chicken salad with canned pineapple

Exotic lovers will appreciate it! Simple, fast and delicious! Simply. Delicious. Juicy. With a minimum of costs, a very tasty and light salad in a hurry.
♚LarisynshikAuthor avatar
Recipe author
Salad with fried chicken breasts with pineapple
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 6 g
Fats 13 % 2 g
Carbohydrates 50 % 8 g
79 kcal
GI: 0 / 100 / 0

Step-by-step cooking

Cooking time: 35 min

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    Step 13.

Fry the chicken breast.

Add salt and pepper. Cool. Cut into small cubes.
Drain the juice from the canned pineapple.

Mix chicken and pineapple.
Add curry and paprika to the mayonnaise, mix.

Add mayonnaise to chicken with pineapples and mix everything together.
Put in a salad bowl.

Caloric content of the products possible in the composition of the dish

  • Pineapples - 49   kcal/100g
  • Canned pineapples - 57   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Curry - 352   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Salt - 0   kcal/100g
  • Paprika - 289   kcal/100g
  • Chicken breast - 113   kcal/100g

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