Among the locals, the pineapple is considered a very valuable product, and
pineapple recipes
are widespread there. What's more, pineapples are exported to the developed countries of the world, which are willing to pay quite decent money for the exotic fruit.
Since pineapples have a fibrous structure (the pineapple leaves, that is), it's also a fiber crop.
Among the pineapple's many medicinal properties, its most important positive quality is its ability to prevent the development of atherosclerosis. In addition, pineapple helps flush excess fats from the skin. Eating pineapple too often has a harmful effect on the lining of the mouth. Pineapple is a very rich source of vitamin C.
To make a favorite of many —
pineapple salad
— you can use not only fresh pineapple but canned pineapple as well. And a dish called pineapple in champagne can be the centerpiece of a romantic evening.
By the way, pineapples pair perfectly not only with the flavors of other fruits and vegetables — meat with pineapple also turns out very tender and fragrant. Shrimp with pineapple look quite original on the table, as do
chicken with pineapple
and pineapple with cheese. Baked pineapple is an excellent dish for kids' cooking.
A grammar lesson at school. The teacher says:
- Make up a sentence with the word pineapple, kids.
- Mom bought a pineapple at the store, - says little Lena.
- Well done, Lena!
- Pineapple is on sale at the store, - says little Petya.
- Well done, Petya!
- Dad sold the TV, - says little Johnny.
- Johnny, what does pineapple have to do with it?
-
Pineapple
— he couldn't care less!
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