You can add any vegetable oil to homemade mayonnaise instead of olive oil: sunflower, corn.
How did mayonnaise appear in the world? Today, the history of the birth of mayonnaise is unknown to anyone. About mayonnaise, we can say with all firmness that it was first made in France. One of the stories says that when the city of Mahon, at that time occupied by the French led by Richelieu, was besieged by the British, the cooks in it had to use only eggs and olive oil. Endless
omelets
and the defenders of the castle were fed up with scrambled eggs, so Duke Richelieu ordered the cooks to come up with something new. The chefs went ahead and invented mayonnaise. The cook simply whipped the raw eggs together with olive oil, seasoned everything with spices and served it to the gentlemen as
sauce
. Mayonnaise got its name in honor of the Spanish city of Mahon.
How to make mayonnaise at home?
Make mayonnaise at home
very easy. To do this, it is enough to have a mixer or blender at home. For the preparation of mayonnaise, a blender is preferable, since its whipping speed is higher. To
homemade mayonnaise
turned out to be lush and airy,
vegetable oil
is poured into a blender in a thin stream and whipped at a very high speed. Gradually, yolks and other ingredients are added to the oil. The beaten vegetable oil turns white and yellow, just like a real purchased mayonnaise.
During the preparation of homemade mayonnaise, you can add additional products, for example,
garlic
,
honey
,
nutmeg
, ground black or red pepper. After making mayonnaise at home, you can use it in the same way as regular mayonnaise.
salads
, add to
soups
and borscht. In the recipes on the website, you can find out how to make homemade mayonnaise.
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Related and additional categories:
- National cuisine
- Classic recipes
- Snacks
- Sauces
- Semi-finished products
- Vegetables
- Spices seasonings spices
- Fats and oils
- Other
- Tarragon
- Mustard
- Pepper
- Salt
- Mayonnaise
- From juice
- French cuisine
- Sauces classic
- Cold snacks
- Without heat treatment
- Mustard sauce
- White sauce
- Sauce
- From cucumbers
- From onion
- No eggs
- Vegetarianism
- Recipes for lean dishes without butter