In homemade mayonnaise you can use any vegetable oil in place of olive oil: sunflower or corn.
How did mayonnaise come into the world? Today no one knows the story of how mayonnaise was born. About mayonnaise, we can say with full confidence that it was first made in France. One story says that when the town of Mahón — at the time held by the French under Richelieu — was besieged by the British, its cooks had to make do with only eggs and olive oil. Endless
omelets
and fried eggs had worn out the castle's defenders, so Duke Richelieu ordered the cooks to come up with something new. The cooks went ahead and invented mayonnaise. The cook simply whipped raw eggs together with olive oil, seasoned it all with spices, and served it to the gentlemen as a
sauce
. Mayonnaise got its name in honor of the Spanish town of Mahón.
How do you make mayonnaise at home?
Making mayonnaise at home
is very easy. All you need is a mixer or a blender at home. A blender is preferable for making mayonnaise, since its whipping speed is higher. For
homemade mayonnaise
to turn out fluffy and airy,
vegetable oil
is poured into the blender in a thin stream and whipped at very high speed. The yolks and other ingredients are gradually added to the oil. The whipped vegetable oil turns whitish-yellow, just like real store-bought mayonnaise.
While making homemade mayonnaise, you can add extra ingredients — for example,
garlic
,
honey
,
nutmeg
, and ground black or red pepper. Once you've made mayonnaise at home, you can use it exactly like regular mayonnaise — you can dress
salads
, add it to
soups
and borscht. In the recipes on the site you can find out how to make homemade mayonnaise.
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