Salad with canned tuna
Composition / ingredients
8
servings:
Cooking method
Finely chop the dill. Three eggs on a coarse grater. Add chopped red salad onions.
Drain the oil from the canned food, add the fish to the salad.
Season with mayonnaise, pepper and salt to taste.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Canned tuna in its own juice - 96 kcal/100g