Plombir Cream (Custard Buttercream) for Cakes and Pastries
A SUPER filling and frosting for all kinds of desserts! This is a one-of-a-kind recipe for a light, airy frosting for decorating baked goods — it holds its shape beautifully and is bound to win people over with its wonderful flavor.
Cooking method
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Step 1:
Gather everything you need to make this airy plombir-style cream for decorating cakes and all sorts of desserts.
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Step 2:
Put 400 grams of sour cream into a suitable saucepan.
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Step 3:
Add 150 grams of sugar to the saucepan.
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Step 4:
Add 45 grams of potato starch.
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Step 5:
Crack 2 eggs into the saucepan.
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Step 6:
Whisk everything together until smooth.
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Step 7:
Set the pan over slightly-above-medium heat and cook the custard, stirring constantly, for about ten minutes.
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Step 8:
Cook it until nice and thick, then take the pan off the heat.
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Step 9:
To keep a skin from forming, cover the pan with plastic wrap and set it aside to cool.
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Step 10:
Put 200 grams of softened butter in a bowl.
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Step 11:
Add 1 teaspoon of vanilla sugar to the bowl and mix well.
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Step 12:
Add the cooled custard to the butter one tablespoon at a time.
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Step 13:
Beat thoroughly with a mixer until you have an airy, delicate cream.
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Step 14:
A few drops of food coloring will tint the finished cream any shade you like.
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Step 15:
Fill a piping bag with the cream and pipe it between the cake layers.
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Step 16:
Frost the cake with the cream and use a piping tip to pipe pretty little stars.
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Step 17:
Cooking together, cooking simply — making the tastiest dishes at home from everyday ingredients with our recipes! Enjoy!
- Oh, is this good! A SUPER filling for desserts — an airy plombir-style cream made with sour cream for decorating cakes and pastries. You've never had a cream this tender, tasty, and easy to work with — it's just like everyone's favorite rich ice cream. The texture is light yet wonderfully stable, so it's easy to pipe into all kinds of decorations for cakes and other baked goods. Everyone loves this recipe, because it tastes like the silkiest vanilla ice cream. Give it a try and enjoy!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
- Potato starch - 300 kcal/100g
