Honey cream

Step-by-step cooking

1. Step 1:

   

   Necessary ingredients. I missed the dried fruits...my household refuses such useful products. Instead of lemon-its own oil extract.

2. Step 2:

   

   Soften the butter and then rub it into a fluffy mass.

3. Step 3:

   

   After that, mix honey in the prepared butter in small portions. Before that, do not try to warm honey!

4. Step 4:

   

   It turns out a pretty lush mass.

5. Step 5:

   

   Chop the nuts to the desired consistency.

7. Step 6:

   

   Add nuts and lemon extract to the butter-honey mass.

8. Step 7:

   

   Knead well, send it to the refrigerator for a while, while we sort out the cakes for our cake.

9. Step 8:

   

   Here is a cream that holds its shape well, but is porous, almost like a souffle.

10. Step 9:

    

    Lubricate the cakes and leave to rest until fully impregnated. I have sponge cakes, previously slightly soaked in fruit syrup. This cream is ideal for such a biscuit-it gives a pleasant taste and adds saturation (satiety). It's oily, after all. Plus honey is always a benefit, if in moderation)))

11. Step 10:

    

    Chief taster. Have a nice tea party!