Feijoa jam without cooking pureed with sugar for winter

Step-by-step cooking

1. Step 1:

   

   How to make feijoa jam without cooking mashed with sugar? We will prepare the products. We will measure the sugar after we get the puree from feijoa.

2. Step 2:

   

   Fruits should be well washed and allowed to dry. When grinding with sugar, excess moisture is not needed.

3. Step 3:

   

   Cut off the tails and sepals of feijoa.

4. Step 4:

   

   We grind in any way convenient or accessible to you. I use a kitchen processor — such a big analogue of a chopper. It is convenient to grind large volumes of product in it. You can take a blender, you can use a meat grinder, some housewives rub the fruits on a grater. Each time you will receive a mass of different consistency — with or without large particles. In my version, an almost homogeneous viscous puree turned out.

6. Step 5:

   

   Weigh the resulting puree. We measure out exactly the same amount of sugar. We pour sugar to the ground mass.

7. Step 6:

   

   Mix the mass very well. And we remove it for at least three hours in the refrigerator. Our goal is to achieve sugar dissolution. If you don't have time at all, then try to beat the puree with a mixer with ordinary nozzles. But a less expensive way is time and cold. The sugar melted all over after that.

8. Step 7:

   

   Take the puree out of the refrigerator, mix it again and pour it into pre-prepared clean jars. I just washed them well with soda, it is not necessary to sterilize them, we will store the jam in the refrigerator. We close the jars with lids and put them in the refrigerator. You can use mashed feijoa right away. Bon appetit!