Fish napoleon with red fish

Step-by-step cooking

1. Step 1:

   

   How to make a fish napoleon with red fish? Prepare the products. Take ready-made cakes, then the cooking process will not take much time. But, if desired, you can bake them yourself. You can take salted or smoked fish, like mine. It is better to freeze it slightly beforehand so that it is easier to cut. Take cheese without additives, it is less salty — salt will be enough in fish and caviar.

2. Step 2:

   

   Cut the red fish into thin slices. It will be more convenient and faster to use ready-made slicing.

3. Step 3:

   

   Divide the curd cheese into two equal parts.

4. Step 4:

   

   Combine one part of the cheese with cod caviar. Instead of cod caviar, you can take caviar of other breeds — pollock, carp, pike, etc. Try to choose caviar without unnecessary additives in the composition (in the form of oil or sauce).

5. Step 5:

   

   Mix cheese with caviar until smooth.

7. Step 6:

   

   Place the first cake on a flat dish or board suitable for serving.

8. Step 7:

   

   Grease the cake with a mixture of cheese and cod caviar.

9. Step 8:

   

   Arrange the fish slices on top.

10. Step 9:

    

    Grease the fish with a thin layer of cottage cheese without additives. Cover the top with a second cake. Repeat the layers again — cottage cheese with caviar, fish, cottage cheese. Then lay out the third and last cake. And repeat again: cheese with caviar-fish cheese.

11. Step 10:

    

    The top layer should be curd cheese without additives. Put the cake in the refrigerator for 2 hours to soak. Before serving, decorate the cake with herbs, vegetables and red fish roses. Napoleon with fish is ready, serve it to the table. Enjoy your meal!