Pumpkin juice with pulp for winter

Step-by-step cooking

1. Step 1:

   

   We take the products from the list. For 1 kilogram of pumpkin, I indicated 1 cup of sugar filled to the rim, but you can take a little less to your liking, for example 2/3 or 1/2 cup (200 ml). One glass with a capacity of 200 ml, filled to the rim (as I indicated in the recipe), contains 120 grams. Take note of this fact if you measure sugar not with a glass, but weigh it with a kitchen scale.

2. Step 2:

   

   So, we begin the preparation of this drink by peeling the pumpkin and cutting it into small pieces of approximately the same size.

3. Step 3:

   

   Now we put the prepared pumpkin in a saucepan, fill it with water and put it on the stove over moderate heat.

4. Step 4:

   

   Cook the pumpkin until it becomes soft - pierce a few pieces with a knife with a thin blade and make sure that the pumpkin has reached the desired condition. Digest the vegetable is not worth it. After the pumpkin is cooked, carefully transfer it to the blender bowl. We do not pour out the broth.

6. Step 5:

   

   Thoroughly grind to a mushy homogeneous state.

7. Step 6:

   

   After that, add sugar to taste and mix the mass well.

8. Step 7:

   

   Now mix the crushed pumpkin with pumpkin broth and mix again.

9. Step 8:

   

   Pour the finished drink into sterilized jars and close the lids, let it cool. After a couple of days, you can drink the juice, enjoying its impeccable taste! Now you know how to make pumpkin juice with pulp for the winter!