Tired of buying drinks in the store, use juice recipes for the winter. Only proven recipes on the 1000.menu website: carrots, tomatoes, mountain ash, apples, viburnum and even pumpkins. For those who like to experiment with adding oranges and gooseberries. Lots of variations to choose from!
The technology of pasteurization as a process of disinfection of products for their further long-term storage was invented in the middle of the 19th century by the French chemist and biologist L. Pasteur. It is based on the principle of heating and holding the product at a temperature of at least 60 0C for a certain time. Due to this process, microorganisms in the blanks die, and they do not deteriorate for a long time. This means that they can preserve their nutritional and taste properties for more time, and please us not only in summer, but also in winter.
The Five most commonly used Ingredients in Juice Recipes for Winter:
Simple carrot juice recipe:
1. Wash and peel the carrots thoroughly.
2. Just wash the lemon. Leave the peel and bones.
3. Pass all the ingredients through a juicer.
4. Pour water into the resulting liquid and add sugar.
5. Bring to a boil.
6. Stand for 5 minutes.
7. Close in pre-sterilized jars.
The Five Fastest Juice Recipes for Winter:
Name of the dish | Cooking time | Calories per 100g | User Rating |
---|---|---|---|
Homemade tomato Paste tomato juice | 5 min | 3 | +65 |
Apple tomato juice | 10 min | 38 | +37 |
Pumpkin and carrot juice with water for winter | 30 min | 33 | +9 |
Apple juice for winter | 30 min | 97 | +71 |
Sugar-free apple juice for winter | 30 min | 47 | +41 |
Useful Tips:
All vegetables and fruits should be thoroughly washed before cooking, carrots peeled, stalks removed from tomatoes, apples and pumpkin seeds.
• For harvesting juice, it is preferable to use the ripest and even overripe fruits and vegetables. These contain more liquid, and they have more pronounced taste qualities.
• The jars can be sterilized either steamed on the stove or in an oven preheated to 200 0C.
• Does a great job with making juice and a slow cooker. The main thing is to choose the right mode and time.