Jam with pears and sugar

1. Prepare all the products. To make jam, you can take overripe and slightly crumpled fruits. Wash the pears well with water from dusty plaque. Now you should cut the fruits into pieces, and cut out the middle with the seeds, remove small damage. Put the pear pulp on the kitchen scale and measure out the right amount.
2. Next, you need to chop the fruit. They can be passed through a meat grinder or wiped in a blender. If desired, pears can be peeled from the skin, or you can not do this, since after grinding the skin is not felt.
3. Pour the pear puree into the prepared pan. Fill the mass with sugar, mix well until smooth. Put on high heat first to bring to a boil. Stir the mass so that the sugar is completely dissolved.
4. Then cook the jam on low heat for about 1 hour. If the mass is not too thick, then you can boil for another half hour. And so that the jam from the pears does not burn to the bottom of the pan, you need to stir it periodically. It is advisable to use a wooden spoon or a spatula.
5. To store the jam, sterilized jars and lids will be needed, so this procedure should be carried out in advance. Turn off the fire, carefully arrange the hot jam in jars and seal with iron lids. Cover with a woolen handkerchief, leave until completely cooled, for about a day. Such jam is stored in the basement.

Pear jam has a pleasant delicate taste and aroma, it is sweet and very tasty. This preparation is especially well combined with yeast pastries. It can be used to decorate cakes, or to cook jelly from pear jam.

How to calculate the number of cans, why banks explode and how to avoid it, as well as secrets and life hacks, read the article about preparations for the winter.