Lemon Tonic drink
Composition / ingredients
10
Servings:
Step-by-step cooking
Cut the lemon into pieces, put it in a saucepan, pour water, add sugar, bring to a boil.
We also put the chopped mint here and bring it to a boil again.
Turn off the fire, let the drink brew for 15 minutes.
Then filter into a jug and put it in the refrigerator.
We also put the chopped mint here and bring it to a boil again.
Turn off the fire, let the drink brew for 15 minutes.
Then filter into a jug and put it in the refrigerator.
Caloric content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g