Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Boil the meat
Step 3:
Cut the chicken
Step 4:
Cutting sausages
Step 5:
Step 6:
Fry onions and carrots
Step 7:
Step 8:
Cucumbers finely chopped
Step 9:
Remove the finished meat from the broth
Step 10:
Add sauce to vegetables
Step 11:
Then we put cucumbers
Step 12:
Now we extinguish
Step 13:
We separate the meat from the bone
Step 14:
Step 15:
Step 16:
Step 17:
Done
Cook the broth on pork.
2 large onions chop and spasserovat until golden brown, add 3st.l tomato.pasta with the top and fry until the fat turns red.
I add carrots - add a couple of grated carrots to the onion and simmer until the carrots are soft, while it all smells delicious and stews, cut 5-6 pickles into small strips and add to the onion and carrot.
After 1-1.5 cooking broth pork to get, disassemble, finely chop, return back into the broth
We "collect" our hodgepodge: in the boiling pork broth, add the meat slicing and passivation, you can 2 tbsp.spoons of capers)
You probably won't have to salt, but if necessary, add salt, add bay leaf, seasoning (I have a mill of herbs for meat dishes) boil for about 10 minutes.
Pour the fragrant salt pan into a plate, add 3-4 pitted olives, a thin slice of lemon, sprinkle with herbs and enjoy! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Canned capers - 23 kcal/100g
- Capers - 23 kcal/100g
- Tomato paste - 28 kcal/100g
- Semi-smoked sausage "Krakow" - 466 kcal/100g
- Semi-smoked sausage "Moscow" - 406 kcal/100g
- Pickles - 11 kcal/100g
- Chicken breast - 113 kcal/100g
- Broth - 15 kcal/100g
- Buzhenina - 233 kcal/100g
