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Fast and tasty
Quick soup with fried meat

Quick Soup with Pan-Fried Pork

You can put a hearty bowl of soup on the table in just 40 minutes! Easy. Delicious. Whenever I need soup in a hurry, this is the one I make — from peeling the vegetables to the finished pot, it takes me about 40 minutes.

♚Larisynshik

Recipe author

Composition / ingredients

Servings:

Pork

500

Potatoes

Onion

Carrots

Bell pepper

0.5

Tomato paste

Noodles (egg)

100

Bay leaf

Vegetable oil (for frying)

Water

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 2 g

Fats 38 % 3 g

Carbohydrates 38 % 3 g

42 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 40 min

Step 1:

Peel the potatoes and cut them into small cubes.
Step 2:

Cover with water and set on the heat.
Step 3:

Prep the vegetables. Dice the onion and bell pepper, and grate the carrots.
Step 4:

Cut the meat into small strips.
Step 5:

Heat a skillet with vegetable oil,
Step 6:

add the meat and fry until cooked through.
Step 7:

Add the onion and sauté it.
Step 8:

Add the carrots and sauté.
Step 9:

Add the bell pepper and sauté.
Step 10:

Tomato paste.
Step 11:

Then stir in the tomato paste, add a splash of water, and let everything simmer for about 5 minutes.
Step 12:

Noodles.
Step 13:

Break up the noodles and add them to the pot with the potatoes.
Step 14:

Add the sautéed meat and vegetables to the pot with the potatoes and noodles. Season with salt, pepper, and the bay leaf.
Step 15:

Take it off the heat 5 minutes after it comes to a boil.